Vegetarian Entrees
Roasted Butternut Squash
Fresh Butternut Squash Roasted with Agave Nectar and Filled with Fine Cut Vegetables and Wild Rice Pilaf

Yukon Gold Potato, Spinach and Forest Mushroom Lasagna
Topped with a Pine Nut Pesto (No Pasta)

Tofu Stuffed Portabella Mushrooms
With Crushed Red Pepper Flakes, Basil, Garlic and Italian Seasoning

Potato Gnocchi
With Spinach and a Wild Mushroom Sauce OR Pesto, Topped with Shaved Parmesan

Vegetarian Lasagna
With Zucchini, Squash, Roasted Red Peppers, Goat Cheese, Marinara and Topped with Spinach Pesto

Layered Eggplant Parmesan
With Herb Roasted Tomato Sauce, Mozzarella and Parmesan

Zucchini Pasta
Zucchini Sliced into Thin Strips, Roasted Cherry Tomatoes,
Diced Asparagus, Yellow Squash, With a Fresh Herb Tomato Sauce,

Vegetable Paella
With Bell Peppers, Onions, Artichokes, Chard, Tomatoes, Cannellini, Peas and Rice

Penne Pasta
With Roasted Plum Tomato Sauce, Fresh Buffalo Mozzarella and Basil

Fusilli Pesto
With Yellow Grape Tomatoes, Baby Spinach and Roasted Red Peppers

vegetarian entrees