Crispy Potsticker Filled with Napa Cabbage, Asian Pear, Orange and Basil Served with a Sweet Soy and Sake Dip
Parmesan Encrusted Artichoke Hearts
With a Red Pepper Crema
Crispy Thai Veggie Spring Rolls
Asian Vegetables with Cellophane Noodles in a Crisp Gyoza
Wrap with a Sweet and Spicy Asian Dipping Sauce
Petit Chili Rellenos
Served on a Skewer with a Spicy Avocado Dip
Mini Truffled Grilled Cheese
Cut into Triangles
Coconut Shrimp Skewers
Served with a Lemongrass Dip
Traditional Crab Cakes
Topped with a Remoulade Sauce
Buffalo Sliders
Served on Homemade Crostinis with Gruyere Cheese,
Pickles and Mustard
Buffalo Meatballs
On Rosemary Skewers with Plum Tomato Basil Sauce
New Zealand Lamb Slider
With Smoked Gouda on our Homemade Crostini with Vidalia
Onion-Mint Chutney
Grilled New Zealand Lamb Chops “Lambcicles”
With a Port Wine Lingonberry Sauce
Herb Marinated and Grilled Elk Skewers
With Asian Pear and a Lingonberry Dip
Tandoor Style Grilled Chicken Kebobs
With a Mango Chili Glaze
Mini Chicken Parmesan
Thinly Pounded Chicken Breast, Breaded and Sauteed
Topped with Mozzarella and a Herb Tomato Sauce
Served on a Skewer
Nepalese Style “Momo” Dumplings
Duck and Curried Figs, Served with Mandarin Orange and
Sweet Chili Sauce
