Passed Hot Appetizers
“Momo” Dumpling
Crispy Potsticker Filled with Napa Cabbage, Asian Pear, Orange and Basil Served with a     Sweet     Soy and Sake Dip

Parmesan Encrusted Artichoke Hearts
With a Red Pepper Crema

Crispy Thai Veggie Spring Rolls
Asian Vegetables with Cellophane Noodles in a Crisp Gyoza
Wrap with a Sweet and Spicy Asian Dipping Sauce

Petit Chili Rellenos
Served on a Skewer with a Spicy Avocado Dip

Mini Truffled Grilled Cheese
Cut into Triangles

Coconut Shrimp Skewers
Served with a Lemongrass Dip

Traditional Crab Cakes
Topped with a Remoulade Sauce

Buffalo Sliders
Served on Homemade Crostinis with Gruyere Cheese,
Pickles and Mustard

Buffalo Meatballs
On Rosemary Skewers with Plum Tomato Basil Sauce

New Zealand Lamb Slider
With Smoked Gouda on our Homemade Crostini with Vidalia
Onion-Mint Chutney

Grilled New Zealand Lamb Chops “Lambcicles”
With a Port Wine Lingonberry Sauce

Herb Marinated and Grilled Elk Skewers
With Asian Pear and a Lingonberry Dip

Tandoor Style Grilled Chicken Kebobs
With a Mango Chili Glaze

Mini Chicken Parmesan
Thinly Pounded Chicken Breast, Breaded and Sauteed
Topped with Mozzarella and a Herb Tomato Sauce
Served on a Skewer

Nepalese Style “Momo” Dumplings
Duck and Curried Figs, Served with Mandarin Orange and
Sweet Chili Sauce

passed hot appetizers