Seafood Entrees
Sunflower Crusted Rocky Mountain Rainbow Trout Filet
With a Warm Tomato Basil Salsa
With a Warm Tomato Basil Salsa
Tortilla Encrusted Rocky Mtn. Rainbow Trout
Tri Colored Tortilla Chips Blended with Fresh Herbs Form a Crust on
Sauteed Trout and Topped off with a Lime Cilantro Crema
Wild Caught Salmon
Broiled with a Gran Marnier Citrus Glaze
Baked Wild Salmon
Served with a Paonia Peach Chutney
Asian Teriyaki Salmon
Grilled Salmon Marinated in a Lime and Teriyaki
Filets de Sole a la Florentine
Filled with Spinach, Poached in White Wine and Shallots, Topped With a Parsley Cream Sauce
Pan Seared Alaskan Halibut
Marinated with Fresh Basil and Lemon Zest
Marinated and Grilled Alaskan Halibut
Served with a Mango – Avocado Salsa
Cider Bronzed Chilean Sea Bass
With a Lemon Shallot Sauce
Grilled Ahi Tuna Steaks
With Soy, Ginger and Lime
