Passed Cold Appetizers
Five Spice Seared Ahi Tuna
On Crispy Wonton Chips with Lemon Aioli & Wasabi Caviar
On Crispy Wonton Chips with Lemon Aioli & Wasabi Caviar
Smoked Rocky Mtn Trout Dip
Served on Endive Tips and Topped with Chives
Halibut Ceviche
With Mango, Lime and Jalapenos, Served in Corn Cups
Homemade Blinis
Topped with Smoked Salmon, Crème Fraiche and Fresh Dill
Vietnamese Rice Paper Spring Rolls
Shrimp or Veggie with a Ginger & Sweet Soy Dip
Stuffed Cucumber Cups
Filled with Curried Chicken Salad
Seared Duck Breast
Topped with Lingonberry Jam on Sourdough Toast Points
Tri-Pepper Seared Elk
On Castle Creek Sourdough Toast Points with a Fresh Peach and Rosemary Chutney
Zucchini Logs
Filled with Caprese Salad and Topped with Balsamic
Watermelon Cups
With Feta and Fresh Mint, Topped with Aged Balsamic
