Passed Cold Appetizers

Five Spice Seared Ahi Tuna
On Crispy Wonton Chips with Lemon Aioli & Wasabi Caviar

Smoked Rocky Mtn Trout Dip
Served on Endive Tips and Topped with Chives

Halibut Ceviche
With Mango, Lime and Jalapenos, Served in Corn Cups

Homemade Blinis
Topped with Smoked Salmon, Crème Fraiche and Fresh Dill

Vietnamese Rice Paper Spring Rolls
Shrimp or Veggie with a Ginger & Sweet Soy Dip

Stuffed Cucumber Cups
Filled with Curried Chicken Salad

Seared Duck Breast
Topped with Lingonberry Jam on Sourdough Toast Points

Tri-Pepper Seared Elk
On Castle Creek Sourdough Toast Points with a Fresh Peach and Rosemary Chutney

Zucchini Logs
Filled with Caprese Salad and Topped with Balsamic

Watermelon Cups
With Feta and Fresh Mint, Topped with Aged Balsamic