Stationary Appetizers
Crispy Vegetable Crudités
With Choice of Italian Gorgonzola, Avocado, Yogurt-Mint or Organic Hummus Dip

Assorted Home Made Flatbreads
With a Duo of Home Made Dips
• Spinach Artichoke
• Smoked Rocky Mtn. Trout

Platter of Pita Chips
With Roasted Red Pepper Hummus, Assorted Marinated Country Style Olives and Curry Roasted Almonds

Tri Colored Tortilla Chips
With Homemade Guacamole and Salsa

Assortment of Gourmet Mini Pizzas
Including Margarita, Grilled Veggies with Pinon Pesto, and Chicken Apple Sausage

Homemade Gravlax or Smoked Salmon Platter
Cured with Sea Salt and Fresh Herbs OR Hickory Smoked
With Lemon, Capers, Sour Cream, Onions & Blinis

Baked Brie Cheese Platter
French Brie topped with a Mango Chutney and Caramelized Walnuts then Baked Golden Brown in a Delicate Pastry Crust
Topped with Dried Nuts and Fruit, Served with Gourmet Crackers

Imported and Domestic Cheese Platters
With Fresh Berries, Seedless Grapes, and Gourmet Crackers

Antipasto Platter
Marinated Olives, Sweet and Sour Onions, Roasted Pepper, Baby Mozzarella, Prosciutto Ham, Salami, Pepperocini, Cornichons, Marinated Artichoke Hearts and Parmigiano Reggiano Drizzled with a Balsamic Syrup

Shrimp Cocktail
Fresh Tiger Shrimp, Served with a Mild Cocktail Sauce and Lemon Wedges

Assorted Sushi Rolls and Sashimi
With Ginger, Wasabi and Soy

Plateau di Fruit di Mare
Steamed Lobster Tails, Shrimp, Mussels, Snow Crab Claws
With Mango Mustard, Fresh Horseradish Sauce and Cocktail Sauce

menu passed appetizers