Thomas Jaggi, Swiss Trained Chef and Executive Chef at Conundrum Catering, and Former Owner of The Wienerstube, Chef Wheaton Augur Culinairy Graduate and Longtime Aspen Local, Stephanie Jensen one of Aspen's Top Private Chefs, Francis Stuckens French Trained Chef and Former Aspen Restaurant Owner, Steven Fostvedt Private Chef Sun Valley Idaho, Sushi Chef Chris Anderson, Chef Willie Del Papa, an Argentinian Barbecue and Chimichurri Pig Roast Specialist

Holiday 2007 and Weddings for summer/fall 2008 are booking up quickly. To reserve your event call 970-544-6407 or call Kip Feight on his cell at 970-948-6204.

See our menu page for suggestions. Custom menus also available.

Off Season Specials: 10% Off all normal catering prices for private chefs and catering events during off season. Mention this special while booking an event that takes place between Fall off season (October 1 - Thanksgiving) or Spring off season (April 1 - June 1). Conundrum Catering operates 365 days a year.