Thomas Jaggi, Swiss Trained Chef and Executive Chef at Conundrum Catering, and Former Owner of The Wienerstube; Alex Perez Culinary Graduate from the Art Institute of Fort Lauderdale for Culinary Arts; Stephanie Jensen one of Aspen's Top Private Chefs; Francis Stuckens, French Trained Chef and Former Aspen Restaurant Owner; Sushi Chef Chris Anderson; Chef Willie Del Papa, an Argentinian Barbecue and Chimichurri Pig Roast Specialist.

Winter Season just around the corner, Holidays and 2009 Events are booking up quickly. To reserve your event call Inga at our office 970-544-6407 or call Kip Feight on his cell at 970-948-6204.

See our menu page for suggestions. Custom menus are also available.

Off Season Specials: 10% Off all normal catering prices for private chefs and catering events during off season. Mention this special while booking an event that takes place between Fall off season (October 1 - Thanksgiving) or Spring off season (April 1 - June 1). Conundrum Catering operates 365 days a year.