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Stationary Appetizers
Suggested Cold Appetizers - Passed Butler Style
Suggested Hot Appetizers - Passed Butler Style
Salads
Soups
Seafood
Poultry
Meat
Classic Dishes
Vegetarian
Tuscan Feast
Spanish Tapa’s
Southwestern
Cowboy Suppers
Cajun Dinners
Asian Dinners
Desserts
Desserts Passed Butler Style
Brunch Menu
Traditional Thanksgiving Feast
Christmas/Holiday Entree's
Christmas/Holiday Desserts
Spanish Tapa’s
Empanadas
“Empanadillas de Pollo” Chicken, Pork and Pimento
“Empanadillas de Lomo” Pork in a Delicate Pastry Wrap
“Empanadillas de Chorizo” Chorizo, Roasted Peppers and Queso Fundido
Banderillas
Grilled Skewers of Marinated Beef, Mushrooms and Spanish Olives
Chorizo en Hojaldre
Chorizo and Roasted Peppers in Puff Pastry
Spanish Canape’s
Baby Octopus and Tapenade
Mushrooms & Truffles
Smoked Fish Salad
Mollejas de Ternera al Oporto
Veal Sweetbreads with Port Wine
Ostras Fritis
Fried Oysters with Lemon Caper Sauce Served in the Shell
Venado Astur
Grilled Marinated Venison Skewers
Paella Valenciana
Spanish Valencia Rice with Saffron, Sausage, Chicken, Shrimp, Mussels and Assorted Vegetables
Botifarra amb Mongetes
Mediterranean Sausage and Cannellini Beans
Pollo a la Cantalana
Chicken Skewers Catalan Style
Click here to request a proposal or to join our mailing list.
For Reservations Call:
Chef Kip Feight
: (970) 948-6204 or
Email Us:
conundrumcatering@hotmail.com
Conundrum Catering P.O. Box 3271 Aspen, Colorado 81612
Conundrum Kitchen: ( 970 ) 544-6407 - Fax: ( 970 ) 920-2405
© 2002 - 2010 Conundrum Catering - All Rights Reserved