about conundrum catering aspen
Our Services
Personal Chef Services
In-Home Assistance to Full Service Catering

Event Planning
Choosing a Location to Reserving Vendors

Professional Event Staffing
Coat Check Attendants to Event Managers

Corporate Functions
BBQ’s to Elegant Dinners

Weddings
Small & Intimate to Large Celebrations

Social Functions
From 2 – 2,000 Guests

Meal Deliveries
In-home to Airplanes

“Customized Menus for Any Budget or Dietary Needs”

 

Aspen Catering Chef
Kip Feight

& Conundrum Catering

You would be hard pressed to find somebody in the valley that doesn’t know local chef Kip Feight, owner of Conundrum Catering. For more than 20 years, Conundrum has been catering events as diverse as cowboy suppers on private ranches, elegant black tie weddings with five course wine pairings, ski celebrations on top of mountains and some of the best food served in the tent of private parties during the annual Food and Wine Classic in Aspen.

Before creating Conundrum Catering, Kip spent a dozen years working his way up the ladder at local restaurants such as The Pinecreek Cookhouse, The Hotel Jerome and The Stewpot. His passion for cooking and the use of local organic and fresh ingredients has made his company a known brand in Aspen.

 

Thomas Jaggi

Executive Chef

Born in Switzerland, Thomas was fascinated by cooking from an early age and apprenticed at the 5* Hotel Baur au Lac in Zurich. After that he worked in St. Mortiz and Saas Fee while attending the Food and Beverage Management School in Thun. In 1986, Thomas moved to Aspen, Colorado where he spent many loyal years working as a chef at The Golden Horn, The Italian Caviar, and as a co-owner of The Wienerstube.

From 2000 – 2004, Thomas accepted an executive chef position at The Bookcliff Country Club in Grand Junction Colorado. Since then, he has been a proud member of Conundrum Catering and has worked as the executive chef  for the last 10 years.

aspen chef thomas jaggi
Our Team
Aspen Chef Kip Feight

Kip Feight

Owner & Chef

Kip Feight

Owner & Chef
Cooking for locals to celebrities for over 30 years in the Aspen Valley. Specialties: American Comfort Foods & BBQ and International Cuisine
Inga Clayton Aspen

Inga Clayton

Director of Catering

Inga Clayton

Director of Catering
Responsible for Sales, Staff Management, Menu Design and Event Coordination To Ensure that Your Event is a Success from Start to Finish!
Aspen chef thomas jaggi

Thomas Jaggi

Executive Chef

Thomas Jaggi

Executive Chef
Swiss Trained Chef with 30 yrs. of Experience Specialties: European, Moroccan, American and Mexican Cuisine
Aspen chef lee McIntyre

Lee Amory McIntyre

Chef

Lee Amory McIntyre

Chef
25 yrs. in the Food and Hospitality Industry Specialties:  Classic International Cuisine with a Fresh Twist
Aspen chef Drew Christianson

Drew Christianson

Chef

Drew Christianson

Chef
Graduate of NE Culinary Institute, Worked at Four Seasons Hotel Boston, Rene' Pujol in NYC and around the globe as private chef on yachts. Specialties: French,  New American, Polynesian, Thai, and Korean Cuisine
Private chef robert starr

Robert (Tico) Starr

Chef

Robert (Tico) Starr

Chef
Culinary Degree from CIA and Honors Graduate from Le Cordon Bleu Paris Specialties: American, European, Latin American and Asian Cuisine