In-Home Assistance to Full Service Catering
Choosing a Location to Reserving Vendors
Professional Event Staffing
Coat Check Attendants to Event Managers
BBQ’s to Elegant Dinners
Small & Intimate to Large Celebrations
From 2 – 2,000 Guests
In-home to Airplanes
“Customized Menus for Any Budget or Dietary Needs”
& Conundrum Catering
Before creating Conundrum Catering, Kip spent a dozen years working his way up the ladder at local restaurants such as The Pinecreek Cookhouse, The Hotel Jerome and The Stewpot. His passion for cooking and the use of local organic and fresh ingredients has made his company a known brand in Aspen.
From 2000 – 2004, Thomas accepted an executive chef position at The Bookcliff Country Club in Grand Junction Colorado. Since then, he has been a proud member of Conundrum Catering and has worked as the executive chef for the last 10 years.